This après-ski classic from the Sonnenalp Hotel’s Bully Ranch is the ultimate grown-up indulgence — creamy, chocolatey and just boozy enough to take the chill off after a day on the mountain.

Zack Lewison

Zack Lewison serves as beverage manager and sommelier at the Sonnenalp Hotel in Vail. A board member of Taste of Vail and judge for the Colorado Governor’s Cup Wine Competition, he brings both expertise and warmth to every pour. Whether curating wine lists or mixing après favorites like the Mudslide, Lewison is known for creating memorable, approachable guest experiences. When he’s off duty, you’ll likely find him skiing or soaking up the Vail Valley lifestyle.

Bully Ranch Mudslide

Ingredients

  • 1 part vodka
  • 1 part Bailey’s Irish Cream
  • 1 part Kahlúa

Preparation

  1. Blend with ice.

  2. Pour into a glass drizzled with chocolate syrup.