For nearly four years, Matthew Hallas has been honing his craft behind the bar, turning simple spirits into unforgettable experiences. Originally from Canton, Ohio, Hallas moved to Colorado three and a half years ago, where he found his passion for bartending deepening at the renowned Death & Co Denver. Over his two and a half years there, he developed a keen ability to not only craft exceptional cocktails but also to connect with guests on a personal level.
Photo courtesy of Tavernetta Vail
Hallas thrives on the art of conversation — learning what his guests enjoy and creating something tailored specifically for them. “For me, bartending is about more than just making drinks; it’s about building genuine connections with people and creating an experience that feels personal and memorable,” he says.
A lover of bold, spirit-forward flavors, Hallas has a soft spot for boozy rum cocktails, which he often uses as a foundation for creative twists. Whether he’s shaking, stirring or simply sharing a moment with guests, his passion for hospitality is unmistakable. “I take pride in crafting cocktails that reflect each guest’s unique tastes — translating their preferences into something unexpected yet perfectly suited to them.”
As he continues to make his mark on the Colorado cocktail scene, Hallas remains dedicated to the craft, constantly learning, experimenting and bringing people together along the way.
Albicocche
2 oz Select Aperitivo
1 oz lemon juice
¾ oz London dry gin
¾ oz apricot syrup
Cassini
1 ½ oz London dry gin
¾ oz lemon juice
½ oz pistachio orgeat
½ oz passionfruit syrup
3 dashes Angostura bitters
Photo by Casey Wilson
