Shields brings significant experience within the hospitality and culinary fields. Most recently, he served as executive sous chef at Hyatt Regency Denver Convention Center following culinary appointments at Hyatt Regency Lake Tahoe, Warwick Hotel, Tom’s Urban 24 and Hyatt Recency Phoenix. Shields also serves as a board member for both the American Culinary Federation and Auguste Escoffier Culinary School. Beyond the kitchen, he enjoys hiking, backpacking and traveling with his wife, Sarah, and their two dogs.
Ingredients
Preparation
Ingredients
Preparation