These vibrant, seasonal margaritas from Trails End are the perfect way to cool off after a day of mountain adventure. Crafted with fresh flavors and a playful twist, each cocktail captures the lively spirit of summer in Lionshead — whether you’re unwinding après style or soaking up the sunshine with friends on the patio.
Chad Carpenter
Chad Carpenter grew up in Traverse City, Michigan, and studied hospitality management at Central Michigan University before building a career that has spanned more than 25 years in the restaurant and resort hospitality industry. After working in hospitality operations across the country, he ultimately found his home in the Vail Valley, where mountain living and community-centered dining came together naturally. Today, Carpenter is a partner at Trails End and part of the leadership team at Group970, a locally owned restaurant company focused on creating welcoming gathering places throughout the Valley. He is also co-owner of NoteWorthy Wines, bringing his passion for hospitality and beverage culture to every guest experience.
Trails End
660 Lionshead Pl.
Vail
trailsendvail.com
Toasted Coconut Margarita
Ingredients
- 1/4 oz agave nectar
- 2 oz tequila
- 1 oz lime juice
- 1 1/2 oz full-fat coconut milk
- 1/2 oz orange liqueur
Preparation
-
Shake with ice and serve in a glass rimmed with agave and toasted coconut.
Prickly Pear Margarita
Ingredients
- 1 1/2 oz tequila
- 3/4 oz orange liqueur
- 3/4 oz lime juice
- 1 oz prickly pear syrup
Preparation
-
Shake with ice and serve in a sugar-rimmed glass.
