Yeti’s Guide to Coffee Drinks
Ever wonder what the difference between a latte and a cappuccino is? What’s a traditional macchiato verses something found at the coffee shop chain store? Here’s a quick explanation of some popular coffee drinks like the ones found at Yeti’s Grind.
- Drip Coffee- brewed coffee, ask for it black or add your own cream and sugar
- Toddy- cold brewed coffee concentrate, made by soaking beans for 12-18 hours resulting in a less acidic and bitter taste
- Espresso- made by pushing pressurized hot water through finely-ground, tightly-tamped coffee. Single and double shots make up the espresso drinks.
- Cappuccino- one-third espresso, one-third hot milk, and one-third milk foam. A dry cappuccino has less milk.
- Latte- one-third espresso, two-thirds hot milk, topped with microfoam made into beautiful hearts
- Mocha- latte sweetened with chocolate syrup or cocoa powder
- Specialty Lattes- in-house latte concoctions sweetened with complimentary syrups and sauces
- Macchiato- “Macchiato” means “stain” in Italian. This drink gets its name from the mark made by a swirl of foamed milk when it’s dropped into an espresso shot.
- Cortado- equal parts single shot of espresso and steamed milk served in a small glass, a.k.a. mini latte.
- Americano- hot water added to a single or double shot of espresso. This results in a cup of coffee with a similar strength and caffeine content to a cup of black coffee, though it will have a different flavor and mouthfeel.
The Yeti’s team has the recipe for success, shown by being voted the best coffee shop in the Valley since 2018. “We keep trying to be great,” says Leith.
Partnering with the best roasters in Denver who are committed to high quality products — from the farmers to the coffee shops — the Sweet Bloom team gives Yeti’s Grind that unique taste. Leith believes their passionate coffee provider keeps filling their cup of excellence by sourcing beans from around the world. The Yeti’s Blend, made specifically for high elevation brewing, is served in every espresso shot. Corvus Roastery beans are used in the drip coffee offering a medium bold taste.
Another ingredient in Yeti’s success is the friendly atmosphere, starting with a greeting from every barista. Mariah Schab, who’s been a barista at Yeti’s for over five years, says that Yeti’s is exceptional because they only hire people with a positive attitude. “There will never be a guest experience that doesn’t involve a lovely interaction with their barista,” she adds.
The java buzz and constant sound of espresso grinding might also contribute to the atmosphere at all three of Yeti’s locations. Specialty lattes with Colorado themed names, such as Moose Tracks or Mountain Mint, include a shot of espresso, steamed or alternative milk and a mixture of syrups and sauces to sweeten the drink. Other espresso drinks like cappuccinos, cortados, macchiatos and americanos are popular for those wanting a purer coffee taste. Drip coffee, cold brew, tea, chai, matcha, steamer and cold drinks can also be found on the menu.
Keeping calm and multitasking are needed skills for Yeti’s baristas, along with learning how to properly steam milk and pour magnificent latte art. The baristas at Yeti’s are known for these skills and providing a space for both locals and tourists to gather. Lilly Ames, the manager at the Edwards shop finds coffee shops are a place where all ages are welcomed. She’s inspired to create a comforting atmosphere at the newest location. She believes the personal connections with regulars mixed with a warm mug in your hands creates an inviting space for guests to enjoy.
Yeti’s newest location in Edwards opened their doors in November 2021 with a modern look but the same friendly attitudes. “While the two locations were great, we felt like we should add another right in the middle,” Leith describes when planning for their newest location in the Edwards Village Center across from the post office. “It’s really great being apart of the community here.”
